With the kids back in school, it is important you pack them a healthy hearty lunch. Why you ask? Providing a lunch with a mix of protein, carbs and fiber will help give them energy and brainpower to make it through the entire school day as well as help their growing bodies and ward off illness.
The only problem; kids have the option of throwing out the lunch you packed and heading to the vending machine if they choose to do so. So how can you pack them a healthy hearty lunch and know that they will actually eat it when lunch time rolls around?
An awesome quote from kidshealth.org: “Think of your school lunch as the fuel you put in your tank. If you choose the wrong kind of fuel, you might run out of energy before the day is over. So what is the right kind of fuel? What does a healthy lunch look like?”
Ingredients For A Healthy Lunch
Whether you pack their lunch or give them the option to eat from the school cafeteria, here are 10 great tips for a healthier lunch:
- Choose fruits and vegetables- they are packed with vitamins and fiber (It is recommended to eat at least five servings of fruits and vegetables per day)
- Learn the facts about fat- not all fat is bad, in fact, it is good to have some fat in your diet because it keeps you feeling fuller longer
- Go for the whole grains- it is important to learn the difference between “grains”. Research shows whole grains are better for you than refined grains (For example; wheat bread and brown rice are made with whole grains whereas 100% white bread and white rice do not contain whole grains)
- Be smart about drinks- choose milk or water, avoid packing or buying juices and sodas (Just think extra calories are not wanted in a sensible diet!)
- Think balance & remember the food pyramid- include a variety of grains, fruits, vegetables, meat or some form of protein and don’t forget the dairy products (if you don’t have a variety, it is probably not balanced!)
- Don’t settle for packaged products- most prepackaged foods contains high calorie fats, such as, salt and chocolate (it is okay to have a bag every once in awhile, just not daily)
- Create some variety- don’t pack them the same old turkey on whole wheat with mustard every day, teach them that they can have a variety of healthy meals, let them know their are options
- Let them know they don’t have to eat everything in front of them- most school lunches last around 20 minutes, teach them the rule of thumb, if you feel full, stop eating. Let them know it is okay if they don’t eat everything you packed them
- Teach them the good ole’ lunch time manners- chew with your mouth closed, don’t talk and eat at the same time, use silverware not your hands, place your napkin on your lap and don’t make fun of what someone else is eating. It is OKAY to be different.
- The number one rule- let them know not to drink milk and LAUGH! That is a recipe for disaster!
Provided below is a link for a Food Guide Pyramid- take the opportunity to go over it with your kids- it is a great way to teach them “how to” eat healthy:
http://kidshealth.org/kid/stay_healthy/food/pyramid.html?tracking=K_RelatedArticle
Here are some other great websites for you to check out:
http://eatdrinkbetter.com/2009/11/19/a-case-for-healthy-school-lunches/
http://www.grinningplanet.com/2006/05-02/healthy-school-lunch-article.htm
http://parentingresources.suite101.com/article.cfm/packing-a-healthy-lunch-for-school
Sources:
http://kidshealth.org/kid/grow/school_stuff/school_lunches.html#a_10%20Steps%20to%20a%20Great%20Lunch
http://kidshealth.org/kid/grow/school_stuff/school_lunches.html#a_To%20Buy%20or%20Not%20to%20Buy
http://kidshealth.org/kid/stay_healthy/food/pyramid.html?tracking=K_RelatedArticle


Food-related “stomach bugs” are responsible for many lost school days, not to mention the discomfort a digestive upset can cause. Let’s make sure that the lunches we send to school with our children don’t cause problems that keep them home the next day.
The medical term is “pediculosis capitis,” but the note you receive from the school nurse says “head lice,” two words parents of school-age children dread.
According to a recent national online poll of parents, 43% of school children either eat a cafeteria lunch or purchase food from their schools’ vending machines or snack bar. Six percent report that they are “not sure” what their children are eating for lunch. Forty-nine percent bring a home-packed lunch to school, and we’re guessing that many of their parents take the time to prepare these lunches because they want to be “sure” that their children eat foods that are richer in nutrients and contain less salt, saturated fat and cholesterol.
Place a group of children together in a classroom and what do you get? Colds, coughs, sore throats, the flu…you name it. As soon as the school year swings into session, a host of ailments appear on the scene. The question is not whether something is “going around,” but rather what is going around this week.

