Posts Tagged ‘recipes’

Superbowl Sunday!!

Friday, February 3rd, 2012

 

It’s almost Sunday Sunday Sunday!!! That’s right ladies and gents; the Superbowl is just two days away. Have you started your pre-party planning yet??


It doesn’t matter if you are staying home and relaxing for the game or going out to a Superbowl party we have found a great recipe, with a healthy spin (of course) that you can indulge in this Sunday.  We want everyone to enjoy the game and commercials without the guilt of waking up Monday morning regretting what they over-indulged in.  


So here you go, a great recipe that is quick to make and sure to be the “best” dish at the party!


Southwestern Seven Layer Bean Dip


Recipe provided by EatingWell.com 


Prep Time

  • Active Time: 20 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 16-ounce can nonfat refried beans, preferably “spicy”
  • 1 15-ounce can black beans, rinsed
  • 4 scallions, sliced
  • 1/2 cup prepared salsa
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 cup pickled jalapeño slices, chopped
  • 1 cup shredded Monterey Jack, or Cheddar cheese
  • 1/2 cup reduced-fat sour cream
  • 1 1/2 cups chopped romaine lettuce
  • 1 medium tomato, chopped
  • 1 medium avocado, chopped
  • 1/4 cup canned sliced black olives, (optional)

Preparation

  1. Combine beans (refried and black), scallions, salsa, cumin, chili powder and jalapeños in a medium bowl. Transfer to a small/shallow microwave-safe dish; sprinkle with cheese.
  2. Microwave on High, around 3-5 minutes.  Wait until the cheese is melted and the beans are hot.
  3. Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado and olives (if using).


Time Saving Tips:

 

Prepare through Step 1, refrigerate and cover for up to 24 hours.  An hour before serving, continue with Steps 2 & 3.

 

Nutrition (Per serving: This recipe makes 12 servings, 1/2 cup each)

  • 146 calories
  • 7 g fat ( 3 g sat , 3 g mono )
  • 12 mg cholesterol
  • 15 g carbohydrates
  • 7 g protein
  • 5 g fiber
  • 288 mg sodium
  • 164 mg potassium

 

Nutrition Bonus: Fiber (20% daily value), Vitamin A & Vitamin C (15% dv).

 

Exchanges: 1 starch, 1 very lean meat, 1 fat

 

We hope you enjoy this recipe!! You can find the full Nutritional Profile for this recipe on EatingWell.com

 

Enjoy the game my friends!!

 

Sources:

 

http://www.eatingwell.com/recipes/southwestern_layered_bean_dip.html

Healthy Chicken Noodle Soup

Friday, January 27th, 2012

 

Here’s the skinny, we found a healthier spin on chicken noodle soup. 

 

Some chicken soup recipes are full of sodium and defeat the purpose of even trying to eat healthy.  We found this great recipe on Nutritiontwins.com.  Enjoy!

 

 

Ingredients:

Serving size: 8

            – 8 cups of low sodium chicken broth

            – 3 cups of whole wheat pasta, boiled and drained

            – 4 chicken breasts, skinless, either roasted or grilled, shredded

            – 2 cups of celery, sliced

            – 2 cups of mushrooms, sliced

            – 2 cups of sweet onion, chopped

            – 2 tbs of olive oil

            – 2 tbs of garlic, minced

            – 1/2 tbs of parsley, chopped

            – 1/2 tbs of sage, chopped

            – 1/2 tbs of oregano, chopped

            – pepper to taste

 

On stove top, combine olive oil, celery, mushrooms, and onion until lightly browned (about 5-6 minutes) in a large pot. Add in chicken, garlic, and pepper until everything is mixed together. Finally, mix in the chicken broth, pasta, and herbs (parsley, sage, and oregano) and bring to a soft boil. Reduce the heat to a simmer, cover the pot, and let sit for about 10-20 minutes.  

 

According to the Nutrition Twins, each serving is about 200 calories and about 20 grams of protein.

 

Eat healthy, live happy my friends!

 

Sources:

 http://nutritiontwins.com/blog/329-chicken-noode-soup

 

Healthy Halloween Treats

Thursday, October 27th, 2011


Halloween is scary enough but what is even scarier is the amount of sugar one can consume during this frightful season.

 

We have provided a few fun Halloween recipes that you and your family can try that will still fill your sweet tooth just not your calorie bank!

 

 

Spooky JELL-O Jigglers

 

Recipe from Kraftrecipies.com

 

  • Total time: 3 hr 10 min
  • Prep time: 10 min
  • Servings: 2 dozen or 24 servings, one jiggler per person

 

Nutrition (per serving)

  • Calories  60
  • Total fat 0 g
  • Saturated fat 0 g
  • Cholesterol 0 mg
  • Sodium 65 mg
  • Carbohydrate 13 g
  • Dietary fiber 0 g
  • Sugars 13 g
  • Protein 1 g
  • Vitamin A  0 % DV
  • Vitamin C 0 % DV
  • Calcium 0 % DV
  • Iron 0 % DV

 

What You Will Need

  • 2-1/2 cups boiling water (Do not add cold water.)
  • 2 pkg.  (8-serving size each) JELL-O Orange Flavor Gelatin

Directions

  1. STIR boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13×9-inch pan.
  2. REFRIGERATE at least 3 hours or until firm.
  3. DIP bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

 

Carrot Finger Food

 

Recipe from familyfun.go.com

 

Ingredients

  • Vegetable dip (or spinach dip)
  • 4 long carrots
  • 1 medium carrot
  • Softened cream cheese
  • Sliced-almonds
  • Baby carrots

Instructions

  1. To prepare them, just fill a serving bowl with your favorite vegetable dip. Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
  2. With a paring knife cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
  3. Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.

 

More Healthy Halloween Treats

 

Hopefully these fun alternatives will help you enjoy the Halloween season without the guilt of eating just sugary candy!

 

Sources:

http://www.kraftrecipes.com/recipes/spooky-jell-o-jigglers-75638.aspx

http://familyfun.go.com/recipes/carrot-finger-food-683529/

http://familyfun.go.com/halloween/halloween-recipes/halloween-snacks/

Healthy Fall Recipe!

Friday, September 23rd, 2011

 

Happy first day of Fall everyone!  It is hard to see summer go but it is also exciting to think of all the holidays and wonderful food that is to come.

  

After looking through many fall recipes, we wanted to share something with you that would be quick, yet full of rich flavors and of course healthy!  Here is what we found…

  

Chicken Piccata with Pasta and Mushrooms

 

Recipe provided by EatingWell.com

  • Serving Size: 4
  • Active/Total Time: 40 minutes

Ingredients

  • 6 ounces whole-wheat angel hair pasta
  • 1/3 cup all-purpose flour, divided
  • 2 cups reduced-sodium chicken broth
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground pepper
  • 4 chicken cutlets, (3/4-1 pound total), trimmed
  • 3 teaspoons extra-virgin olive oil, divided
  • 1 10-ounce package mushrooms, sliced
  • 3 large cloves garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons capers, rinsed
  • 2 teaspoons butter

Directions

  1. Bring a large pot of water to a boil. Add pasta and cook until just tender.  Drain and rinse.
  2. Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a small dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Place the chicken on a plate; cover and keep warm.
  3. Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they begin to brown, about 5 minutes. Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes.
  4. Stir in parsley, capers, butter and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.

Why It is Healthy

 

Per Serving:

  • 397 calories
  • 9 g fat ( 3 g sat , 3 g mono )
  • 54 mg cholesterol
  • 45 g carbohydrates
  • 0 g added sugars
  • 28 g protein
  • 5 g fiber
  • 544 mg sodium
  • 609 mg potassium

Nutritional Bonus

  • Selenium (37% daily value)
  • Vitamin C (18% dv)
  • Potassium (17% dv)
  • Iron (16% dv)

Substitutes

  • 2 1/2 starch
  • 1/2 vegetable
  • 3 1/2 lean meat

 

Learn how to shop smart for your fruits and veggies this Fall season at local Farmers Markets!

 

http://www.thedailygreen.com/healthy-eating/latest/fall-healthy-recipes-50102208

 

We would love your feedback if you happen to try out this recipe!

 

Sources:

 

http://www.eatingwell.com/recipes/chicken_piccata_with_pasta_mushrooms.html

Making Healthy Homemade Ice Cream

Friday, August 5th, 2011


Summertime is the perfect opportunity to indulge in healthy fruits, smoothies, and ice cream and the great thing is, these magnificent treats will help keep you cool when dealing with these record breaking temperatures outside. 

 

So, what better excuse to stir up a batch of your own homemade ice cream for the family! 

 

Why Making Homemade Ice cream is a Must!

 

  • It is cheaper than going and buying ice cream from an ice cream shop.
  • You get to decide what goes into the recipe.
  • Creates great memories for the whole family!


Health benefits that come with making homemade ice cream…

 

Content provided by Livestrong.com;

  • Calcium- by swirling milk into your healthy homemade ice cream recipe you are taking care of your bones and teeth.
    • One 1/2 cup serving of ice cream will supply about 10 percent of your daily calcium needs.
      • It is recommended you intake 1,000 mg of calcium per day.
    • Adequate consumption of calcium has also been linked to reduce the risk of colon cancer as well as decrease premenstrual symptoms.
  • Fresh fruit- by adding any type of fresh fruit will help increase your intake of healthy vitamins.
    • Fresh fruit provides several vitamins, such as; vitamin A and vitamin C.
    • Fresh fruit contains less sugar than store bought ice cream.
    • It is best to use actual fruit for flavorings, not fruit flavored syrups.
    • Fresh fruit will also increase your fiber intake. 
  • Vitamin D- when making homemade ice cream you use milk which is full of vitamin D.
    • Vitamin D helps your body absorb the calcium efficiently.

 

Making Homemade Ice Cream

 

You have two options;

  1. Custard style ice cream, which is made with eggs (you can substitute egg whites for a healthier option).
  2. Regular ice cream, which is not made with eggs.

 

Equipment Needed

 

  • Ice Cream Maker
    • You can either buy one that you manually churn the ice cream or you can buy one that churns the ice cream itself.
  • Hand held electric mixer- this will help with the “still freezing method“. 
    • This allows you to make homemade ice cream without an ice cream maker.
  • Large size glass bowl- you will use this to combine all of the ingredients before placing into the ice cream maker.
  • Heavy sauce pan or Double Boiler- you will need the heavy saucepan for making custard style ice cream.  Use a double boiler when scalding milk or half and half for a non-custard style of ice cream.
  • Stirring utensils

 

Basic Ingredients Needed

  • Cream
    • Whipping cream will give your ice cream a smooth texture and a creamy taste.
    • Heavy cream works well to increase the vanilla flavor (if using heavy cream make sure to not churn the ice cream as much, it can start to create a buttery texture).
  • Milk
    • You can use Whole, 2%, 1%, soy milk, etc.  Avoid using skim milk as it isn’t thick enough to create an ice cream texture.
  • Eggs
  • Sweetener
    • Sugar is usually used for the added flavor but you can also use honey, maple syrup, etc.
  • Cornstarch
    • Used for the custard style of ice cream, it will help the ice cream from curdling and it will thicken faster, reducing the cooking time. 
  • Flavorings- your choice!!!
  • Crushed Ice
  • Rock Salt

 

Please note: These ingredients listed above are the more common ingredients used when making homemade ice cream.  Don’t be afraid to look for other ice cream ingredients!

 

Now that you know what the health benefits of making your own homemade ice cream is as well as what supplies and ingredients you will need, we have provided you with a link on the step by step process of making your creation come together for a healthy treat!  We have also included a few informational homemade ice cream “How To” videos.  Enjoy!

 

Preparing your creation…

 

http://www.ehow.com/how_2188828_make-homemade-ice-cream.html

 

How To Videos:

 

http://www.bing.com/videos/search?q=how+to+make+homemade+icecream+videos&view=detail&mid=5EA148A5488AF3919D635EA148A5488AF3919D63&first=0&FORM=LKVR3 

 

http://www.bing.com/videos/search?q=how+to+make+homemade+icecream+videos&view=detail&mid=35B5B0D0E0C1E065208A35B5B0D0E0C1E065208A&first=0&FORM=LKVR29

 

Healthy Ice Cream Recipes!

 

Strawberry

Vanilla

Chocolate

 

Sources:

http://www.livestrong.com/article/166318-healthy-homemade-strawberry-ice-cream/Sources:

http://www.livestrong.com/article/300986-what-are-the-health-benefits-of-homemade-ice-cream/

http://www.recipetips.com/kitchen-tips/t–1133/how-to-make-homemade-ice-cream.asp

http://food.families.com/blog/homemade-ice-cream-using-the-still-freeze-method

Don’t Forget To Submit Your Recipe!

Thursday, July 21st, 2011

 

This is the last week to submit your recipe on our Family Medial Walk-In Clinic Facebook page.

 

Entering your recipe will automatically put you in the running to win a $50 William Sonoma e-gift card!

 

Just go to our Family Medical Walk-In Clinic Facebook page and “Like” us and then you can submit your recipe.

 

Contest ends: July 25, 2011

 

The winner will be announced: August 1, 2011

 

Your winnings will include;

  • $50 William Sonoma e-Giftcard
  • Your recipe will be featured on our blogs (417health and 479UrgentCare)
  • Your recipe will be featured in our August eNewsletter

 

It’s not too late, so “Like” us today!

Summer Eats & Treats Facebook Contest

Monday, June 27th, 2011


Time: Monday, June 27 at 9:00am – August 1 at 5:00pm

—————————————————————

Location: Family Medical Walk-In Clinics Facebook Page

—————————————————————

Created By: Family Medical Walk-In Clinic

—————————————————————

 

More Info:

 

Hey Fans! Visit our Family Medical Walk-In Clinic Facebook page and click the Summer Contest tab on our Facebook page to enter your healthy summer recipe in our Summer Eats & Treats Facebook Contest for a chance to win a $50 Williams-Sonoma gift card!

 

The winning recipe will be featured on our Facebook page, blog and monthly e-newsletter!

 

What are you waiting for? Visit the Family Medical Walk-In Clinic Facebook page now to enter your recipe!