Here’s the skinny, we found a healthier spin on chicken noodle soup.
Some chicken soup recipes are full of sodium and defeat the purpose of even trying to eat healthy. We found this great recipe on Nutritiontwins.com. Enjoy!
Ingredients:
Serving size: 8
– 8 cups of low sodium chicken broth
– 3 cups of whole wheat pasta, boiled and drained
– 4 chicken breasts, skinless, either roasted or grilled, shredded
– 2 cups of celery, sliced
– 2 cups of mushrooms, sliced
– 2 cups of sweet onion, chopped
– 2 tbs of olive oil
– 2 tbs of garlic, minced
– 1/2 tbs of parsley, chopped
– 1/2 tbs of sage, chopped
– 1/2 tbs of oregano, chopped
– pepper to taste
On stove top, combine olive oil, celery, mushrooms, and onion until lightly browned (about 5-6 minutes) in a large pot. Add in chicken, garlic, and pepper until everything is mixed together. Finally, mix in the chicken broth, pasta, and herbs (parsley, sage, and oregano) and bring to a soft boil. Reduce the heat to a simmer, cover the pot, and let sit for about 10-20 minutes.
According to the Nutrition Twins, each serving is about 200 calories and about 20 grams of protein.
Eat healthy, live happy my friends!
Sources:
http://nutritiontwins.com/blog/329-chicken-noode-soup








