Posts Tagged ‘diet’

Superbowl Sunday!!

Friday, February 3rd, 2012

 

It’s almost Sunday Sunday Sunday!!! That’s right ladies and gents; the Superbowl is just two days away. Have you started your pre-party planning yet??


It doesn’t matter if you are staying home and relaxing for the game or going out to a Superbowl party we have found a great recipe, with a healthy spin (of course) that you can indulge in this Sunday.  We want everyone to enjoy the game and commercials without the guilt of waking up Monday morning regretting what they over-indulged in.  


So here you go, a great recipe that is quick to make and sure to be the “best” dish at the party!


Southwestern Seven Layer Bean Dip


Recipe provided by EatingWell.com 


Prep Time

  • Active Time: 20 minutes
  • Total Time: 20 minutes

Ingredients

  • 1 16-ounce can nonfat refried beans, preferably “spicy”
  • 1 15-ounce can black beans, rinsed
  • 4 scallions, sliced
  • 1/2 cup prepared salsa
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 cup pickled jalapeño slices, chopped
  • 1 cup shredded Monterey Jack, or Cheddar cheese
  • 1/2 cup reduced-fat sour cream
  • 1 1/2 cups chopped romaine lettuce
  • 1 medium tomato, chopped
  • 1 medium avocado, chopped
  • 1/4 cup canned sliced black olives, (optional)

Preparation

  1. Combine beans (refried and black), scallions, salsa, cumin, chili powder and jalapeños in a medium bowl. Transfer to a small/shallow microwave-safe dish; sprinkle with cheese.
  2. Microwave on High, around 3-5 minutes.  Wait until the cheese is melted and the beans are hot.
  3. Spread sour cream evenly over the hot bean mixture, then scatter with lettuce, tomato, avocado and olives (if using).


Time Saving Tips:

 

Prepare through Step 1, refrigerate and cover for up to 24 hours.  An hour before serving, continue with Steps 2 & 3.

 

Nutrition (Per serving: This recipe makes 12 servings, 1/2 cup each)

  • 146 calories
  • 7 g fat ( 3 g sat , 3 g mono )
  • 12 mg cholesterol
  • 15 g carbohydrates
  • 7 g protein
  • 5 g fiber
  • 288 mg sodium
  • 164 mg potassium

 

Nutrition Bonus: Fiber (20% daily value), Vitamin A & Vitamin C (15% dv).

 

Exchanges: 1 starch, 1 very lean meat, 1 fat

 

We hope you enjoy this recipe!! You can find the full Nutritional Profile for this recipe on EatingWell.com

 

Enjoy the game my friends!!

 

Sources:

 

http://www.eatingwell.com/recipes/southwestern_layered_bean_dip.html

Healthy Chicken Noodle Soup

Friday, January 27th, 2012

 

Here’s the skinny, we found a healthier spin on chicken noodle soup. 

 

Some chicken soup recipes are full of sodium and defeat the purpose of even trying to eat healthy.  We found this great recipe on Nutritiontwins.com.  Enjoy!

 

 

Ingredients:

Serving size: 8

            – 8 cups of low sodium chicken broth

            – 3 cups of whole wheat pasta, boiled and drained

            – 4 chicken breasts, skinless, either roasted or grilled, shredded

            – 2 cups of celery, sliced

            – 2 cups of mushrooms, sliced

            – 2 cups of sweet onion, chopped

            – 2 tbs of olive oil

            – 2 tbs of garlic, minced

            – 1/2 tbs of parsley, chopped

            – 1/2 tbs of sage, chopped

            – 1/2 tbs of oregano, chopped

            – pepper to taste

 

On stove top, combine olive oil, celery, mushrooms, and onion until lightly browned (about 5-6 minutes) in a large pot. Add in chicken, garlic, and pepper until everything is mixed together. Finally, mix in the chicken broth, pasta, and herbs (parsley, sage, and oregano) and bring to a soft boil. Reduce the heat to a simmer, cover the pot, and let sit for about 10-20 minutes.  

 

According to the Nutrition Twins, each serving is about 200 calories and about 20 grams of protein.

 

Eat healthy, live happy my friends!

 

Sources:

 http://nutritiontwins.com/blog/329-chicken-noode-soup

 

Heart Healthy Gingerbread Christmas Cookies

Tuesday, December 13th, 2011

http://my.hearthealthyonline.com/recipe/cookies/gingerbread-cookies/

 

Tis the season for baking fun/healthy cookies!

 

Gathering around the kitchen with family and friends is a great way to celebrate the season.  This year have the kids bake these festive cookies, which are a healthier option, and explain to them the importance of heatlhy eating year round.  

 

 

Recipe provided by: Hearthealthyonline.com

 

Gingerbread Cookies

 

Ingredients

  • 1/4 cup butter, softened
  • 1/4 cup 50% to 70% vegetable oil spread
  • 1/2 cup packed brown sugar*
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/4 cup full-flavor molasses
  • 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
  • 2 cups all-purpose flour
  • 3/4 cup white whole wheat flour or whole wheat flour

 

Directions

  1. In a large bowl, combine butter and vegetable oil spread; beat with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, ginger, baking soda, cinnamon, salt, and cloves. Beat until well mixed, scraping side of bowl occasionally. Beat in molasses and egg. (Mixture will look curdled.) Add all-purpose flour and whole wheat flour, beating just until combined. Divide dough in half. Cover and chill the dough for 2 to 3 hours or until easy to handle.
  2.  Preheat oven to 375 degrees F. Lightly grease cookie sheets or line with parchment paper; set aside. On a lightly floured surface, roll dough, half at a time, to 1/8-inch thickness. Using a 2- to 3-inch gingerbread person cookie cutter, cut out shapes; re-roll scraps as necessary. Place cutouts 1 inch apart on prepared cookie sheets.
  3.  Bake for 4 to 6 minutes or until edges are firm and centers are set. Cool on cookie sheets on wire racks for 1 minute. Transfer to wire racks; cool.

 

Nutrition

 

Servings per recipe: 36

  • Calories: 73
  • Protein: 1
  • Carbohydrate: 12
  • Fat, total: 2
  • Cholesterol: 3
  • Saturated fat: 1
  • Sodium: 73
  • Other Carb: 1
  •  

    *Percent Daily Values are base on a 2,000 calorie diet

      

    Happy Holidays!

     

    Sources:

     

    http://my.hearthealthyonline.com/recipe/cookies/gingerbread-cookies/

    Staying Healthy This Holiday Season

    Monday, November 28th, 2011


    Now that the holidays are upon us it is important to keep yourself healthy all season long. With all of the shopping, cooking and entertaining you will be doing, you are exposing yourself to more people and more germs.


    In order to help keep your stress levels down we have put together a list of ways to keep yourself healthy this holiday season.


    Take Care of Yourself First

     

    Content provided by; ehow.com

    • Allow yourself time to rest and relax; treat yourself to a nice warm bath, cozy up with a nice book, schedule yourself at least a few hours a week for YOU time.
    • Don’t over-book your schedule.  Over committing causes unneeded stress.
    • Don’t be afraid to ask for help.  In this fast paced society, rarely can someone do it all. 
      • Ask the family to help out by picking up food, wrapping gifts, entertaining in-laws, etc.  Realize HELP is OK.
    • Keep your normal sleep routine.  Unusual sleep patterns will most likely wear your body down causing illness and even weight gain.
    • Don’t forget to take your multivitamin!
    • If you feel yourself getting sick act on it immediately.
      • Drink plenty of fluids and rest as needed.
      • Visit your local doctor or Urgent Care facility if your illness progresses in to a full blown cold and/or flu.
    • Cover your mouth when coughing and/or sneezing.  Help stop the spread of germs!
    • Make sure you wash your hands regularly.


    Marathon Shopping…


    Check out this video on tips to stay healthy while marathon shopping!


    http://toledobizconnecttv.com/healthy-holiday-shopping-tips/


    Eat Healthy

    • Don’t start a new diet during the holiday season.  Why add more stress to your body?
      • Just eat healthier; eat fresh fruits and light whip cream instead of that big piece of apple cobbler for dessert.
    • Don’t be afraid to ask for support during meals.
      • Ask your spouse to not let you go back for seconds or split a piece of dessert with a friend.
    • Stick to your regular food routine.  Do NOT skip meals, even if you are waiting to eat a big dinner at a Christmas party you are attending that night.
      • Just have smaller portions for each meal, it is important to keep your metabolism up and running! 
    • Eat small snacks throughout the day and in between meals.
      • For example; veggies with hummus, cheese sticks, apples and peanut butter, etc.
    • Don’t forget to drink the recommended 8 glasses of water per day.  Staying hydrated is great for your overall health!


    Now go tackle this holiday season illness free!


    Sources:


    http://kidshealth.org/teen/your_body/skin_stuff/handwashing.html

    http://www.ehow.com/how_4897754_eat-healthy-during-holiday-season.html

    http://www.ehow.com/how_3568_stay-healthy-during.html

    http://www.livestrong.com/article/36879-stay-during-holidays/

    The Importance of Annual Wellness Exams

    Friday, October 21st, 2011

     

    People live day to day and usually don’t think about the big picture when it comes to their own health. If it isn’t broken, why fix it…right?  WRONG!

     

    Visiting your doctor annually and getting a routine wellness exam is extremely important for maintaining that healthy body of yours.  Your physician can help to discuss potential illnesses or health concerns before they become serious, such as; diabetes or cholesterol.  They can also offer you healthy lifestyle tips.

     

    Why health care officials stress the importance of wellness exams, some people are still unfamiliar as to what an annual wellness exam actually consist of, so we are here to help you break down the facts.

     

    Wellness Exams

     

    According to The University of Washington Women’s Health an annual exam is a once-a-year visit to your primary care provider for a general health check.  An annual exam visit does not include discussion of new problems or detailed review of chronic conditions.  Annual exams are also called routine check-up, yearly exam, annual pap, and preventive visit.

     

    Should I Prepare Before My Exam?

     

    It is important to prepare before your annual exam so your doctor can review your information regarding medication use and family history.

    • Bring a list of the medications you are currently taking.
      • This includes over-the-counter medications as well as herbal supplements
    • Update your family history (if needed)

     

    What to Expect

     

    • Discussion of exercise habits
    • Diet and Nutrition
    • Lifestyle Habits
    • Vaccination History

     

    Males:

    • Testicular exam
    • Hernia exam
    • Penis exam
    • Prostate exam- there may be specific test done to detect prostate cancer
    • Update on immunizations

     

    Females:

    • General physical exam (including breast exam)
    • Pelvic exam (pap smear, depending on your age)
    • Evaluation of need for specific health screenings (mammograms, test for sexually transmitted diseases, and colon cancer screenings)
    • Update on immunizations

     

    Milestone Exams

     

    Content provided by; shawneemission.org

    • Age 16 and under- http://www.healthcommunities.com/wellness-exams/children/checkup-overview.shtml
    • Age 18- Every woman should have an annual womanly exam once they turn 18.
    • Age 40- Women should begin annual mammograms.  If breast cancer runs in your family you may want to be screened at an earlier age.
    • Age 50- Screening for colon cancer.  People with immediate family members who had (have) colon cancer may want to be screened at an earlier age.

     

    Sources:

     

    https://www.shawneemission.org/family-medicine-blog/importance-of-annual-wellness-exams-part-1-2-3-and-4.html

     

    http://depts.washington.edu/uwcoe/healthtopics/wellwoman.html

     

    http://www.livestrong.com/article/94322-importance-wellness-programs/ 

    What’s In Your Child’s Lunchbox?

    Friday, August 26th, 2011


     

    Let’s face it, obesity rates in U.S. children keep increasing and it is our responsibility as adults to take action and help educate our children on ways to eat right and ways to stay active.

     

    Obesity is being targeted as one of the only major reasons for adverse health effects. It leads to severe health problems and in addition to this, it also reduces life expectancy. 

     

    According to one study conducted by the University of Michigan C.S. Mott Children’s Hospital, they found that obesity rates in children are now as much of a concern for parents as is the risk of drug abuse.

     

    When the kids are at school, it is out of your hands whether or not they are getting exercise, but one thing you can control is what they eat for lunch.

      

    Lunch is not the time for kids to sit down and over-indulge in a fried chicken sandwich along with an order of cheese fries and a large soda from the lunch cafeteria.  Lunch is a time to socialize and eat a nutrious meal that will give them energy and brain power to make it through the rest of the school day.

     

    Think about it, after lunch these kids go right back to the classroom and sit in their chairs for the remainder of the day and all that food they just consumed just sits there and stores as fat.

     

    That is why packing them a healthy lunch every day will not only educate them on healthy foods but will also help teach them about portion control.  So, what are you packing in your child’s lunchbox?

     

    Food to Avoid

    • Fried food
    • Heavy bread
    • A lunch full of snack foods (even if they are 100 calorie packs)
      • Oreos
      • Snickers
      • Scooby Snacks
    • Candy
    • Soda Pop- even diet soda!
    • Leftovers

     

    Foods to Include

    • Make their sandwich with whole grain wheat bread rather than white bread
    • Wrap sandwiches- helps avoid using bread all together
      • Grilled chicken wrap
      • Turkey wrap
    • If you are going to pack chips- go for the baked chips
    • An alternative for chips; unbuttered popcorn
    • Veggie sticks; carrots, celery, etc.

    Snacks

    • String cheese (go for the 2%)
    • Low-fat yogurt
    • Trail mix
    • Raisins
    • Dried fruits

    *All are full of protein and calcium*

     

    Even though you might be packing your kids a healthy lunch in reality if they don’t like what you packed they probably won’t eat it. 

     

    Follow these tips on ways to know they like what you are packing;

    • Include the kids while making their lunches- this is a great way to educate them and to get them excited as to why you want to pack celery in their lunches.
    • Always do a variety- try not to pack the same lunch twice in one week.  You have to keep their lunch fresh and exciting.
    • Keep it simple- most school lunch breaks don’t go pass 20 minutes.  Make their lunch simple to assemble and eat.
    • Make it special- include a little note in their lunch box letting them know how proud of them you are or even something as simple as enjoy your lunch!
      • You could even include a fun fact related to something that you packed.  For example; Eating carrots help give you good eye sight.
    • Include one special treat per week- maybe throw in  a piece of dark chocolate or even a mini fruit snack.
    • Have a routine- plan out their lunches for the week on Sunday, let them help you create it, that way they will look forward to certain days of the week because they know what they are going to eat.

     

    For more healthy lunch packing tips, visit; http://www.healthychild.com/healthy-school-lunches/packing-a-healthy-lunch-box-for-school/

     

    Hopefully some of these tips will help open the bag to a healthier lunch.

     

    Sources:

     

    http://www.thirdage.com/news/obesity-concerns-in-children-rank-as-high-as-drug-abuse_08-20-2011

     

    http://www.buzzle.com/articles/unhealthy-school-lunches.html

     

    http://www.ehow.com/info_8007522_tips-packing-school-lunches.html

     

    http://www.ehow.com/info_8066940_ideas-pack-school-lunches.html

    Healthy 4th of July Dessert Recipe

    Friday, July 1st, 2011

    Picture by: Kate Mathis


     

    Try out this fun yet healthy dessert this holiday weekend!  Guilt free!

     

    Recipe provided by: Delish.com from Good Housekeeping

     

     

     

     

     

    Healthy Key Lime Pie

    • Serves: 10
    • Calls for: One (9-inch) pie
    • Total Time: 20 min
    • Oven Temp: 375

     

    Ingredients

     

      U.S.   Metric  

    • 1 1/4 cup(s) low-fat graham cracker crumbs
    • 4 tablespoon(s) trans-fat free vegetable oil spread (60% to 70% oil)
    • 1 tablespoon(s) sugar
    • 1/8 teaspoon(s) salt
    • 1/3 cup(s) cold water
    • 1 envelope(s) unflavored gelatin
    • 22 Key limes or 4 to 5 regular limes
    • 1 can(s) (14-ounce) fat-free sweetened condensed milk
    • 1 1/2 cup(s) plain fat-free yogurt


    Directions

    1. Preheat oven to 375 degrees F. In 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten. With hand, press onto bottom and up sides of pie plate. Bake 10 to 12 minutes, until golden. Cool until ready to fill.
    2. Meanwhile, to 1-quart saucepan, add water; sprinkle with gelatin. Let stand 2 minutes to soften. Cook on low to dissolve, stirring. Remove from heat.
    3. From limes, grate 2 teaspoons peel and squeeze 1/2 cup juice; if using Key limes, do not use grated peel — it will make filling taste bitter. In bowl, whisk lime peel and juice, milk, and yogurt. Whisk in gelatin mixture.
    4. Put filling into crust. Cover- refrigerate at least 2 hours to set.

     

    Nutritional Information

     
    (per serving)

    • Calories     235
    • Total Fat     5g
    • Saturated Fat     1g
    • Cholesterol     6mg
    • Sodium     185mg
    • Total Carbohydrate     42g
      • Dietary fiber     0
      • Sugars     –
    • Protein     7g
    • Calcium     –

     

    We would love to hear how this recipe turns out!  Email us if you try it this weekend!!!

     

    Sources:

     

    http://www.delish.com/recipefinder/healthy-key-lime-pie